Betty Crocker

Provides information on safety in the kitchen, cooking terms, measuring, nutrition, and more along with recipes designed for young people to make.

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

A reproduction of the classic cookbook shares recipes for appetizers, beverages, breads, entrees, sauces, and desserts, as well as entertaining tips

Presents an array of easy-to-prepare recipes for dishes that require just four ingredients, including glazed turkey tenderloins, skillet apple butter port chops, and mustard lamb chops.